Mini Interview with Hilary Jacobs
21 Sep 2011 2 Comments
in Interviews Tags: Area, artists, Bay, chef, Community, Hil's Cooking, support, women
“Hil’s Cooking” by TuffGyal 808
Hilary Jacobs: Owner/Chef of Hil’s Cooking Interview 2011
Q#1: Are you a Bay Area Native? and if not, how long have you lived in the Bay? Hilary: yes. I am a Bay Area native.. born and mutha f***ing raised!!
Q#2: When did you start on the creative path you are currently on? Hilary: My creative path started for me about almost 8yrs ago working at a pre-school and cooking for the kids…They would have rice crackers for snack all the time. Couldn’t have that, I started making them fried rice and garlic pasta, Scambled eggs with basil, they don’t even know what hit them.
Q#3: Where do you find your inspiration? Hilary: I love going to the grocery store it’s my meditation. I go through every aisle..
Q#4: What was the first piece of vinyl you ever purchased? Hilary: I bought my first vinyl for a boyfriend and I believe it was a whole box from a yard sale.
Q#5: Anything else you’d like to share? a joke/quote? Hilary: My present thought ” I could use a massage everyday!”
Sep 21, 2011 @ 18:11:51
Ahhh Thanks mama!!! I wish I had a cuter picture
Feb 23, 2012 @ 01:08:47
hi hilary,
i would love to try some of your yummy delectibles as your cooking must be devine dahling : D