Mini Interview with Hilary Jacobs

“Hil’s Cooking” by TuffGyal 808


Hilary Jacobs: Owner/Chef of Hil’s Cooking   Interview 2011


Q#1: Are you a Bay Area Native? and if not, how long have you lived in the Bay? Hilary: yes. I am a Bay Area native.. born and mutha f***ing raised!!

Q#2: When did you start on the creative path you are currently on? Hilary: My creative path started for me about almost 8yrs ago working at a pre-school and cooking for the kids…They would have rice crackers for snack all the time. Couldn’t have that, I started making them fried rice and garlic pasta, Scambled eggs with basil, they don’t even know what hit them.

Q#3: Where do you find your inspiration? Hilary: I love going to the grocery store it’s my meditation. I go through every aisle..

Q#4: What was the first piece of vinyl you ever purchased? Hilary: I bought my first vinyl for a boyfriend and I believe it was a whole box from a yard sale.

Q#5: Anything else you’d like to share? a joke/quote? Hilary: My present thought ” I could use a massage everyday!”

2 Comments (+add yours?)

  1. hilary
    Sep 21, 2011 @ 18:11:51

    Ahhh Thanks mama!!! I wish I had a cuter picture

    Reply

  2. cynthia rovero
    Feb 23, 2012 @ 01:08:47

    hi hilary,

    i would love to try some of your yummy delectibles as your cooking must be devine dahling : D

    Reply

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